Join us for an unforgettable evening as we celebrate St. Patrick’s Day with a sophisticated, Irish-themed wine pairing dinner. Chef Keith Stringer has crafted an Irish-themed menu inspired by the Emerald Isle perfectly paired with our finest selections of Grassy Creek wines, and maybe even a beer!

The Evening Includes:

A Multi-Course Dinner: A 4 course, Irish-inspired meal with with 1 opening bite specially curated by Chef Keith Stringer.

Wine Pairing: Each course is paired with a carefully selected Grassy Creek wine.

Atmosphere: Celtic music by Naomi Orr and Ray Absher

Tickets are $94 per person/ $88 for wine club members. Wine Club members, look for a seperate email with a link for special pricing.

Limited seating is available.