Chef Keith Stringer of 268 House is crafting a delicious, Irish-themed menu for this festive dinner event. The evening will be filled with entertainment, featuring Celtic music by Naomi Orr and Ray Absher.
The event will be held from 6:00 to 8:30 pm in the Red Barn Tasting Room.
Tickets are $94 per person/ $88 wine club members*.
*Wine club members, see your separate email for ticket link.
Tickets are selling fast and reservations are needed by March 8th
THE TASTING ROOM WILL BE CLOSING @ 5 PM FOR THIS EVENT
Join us for an unforgettable evening as we celebrate St. Patrick’s Day with a sophisticated, Irish-themed wine pairing dinner. Chef Keith Stringer has crafted an Irish-themed menu inspired by the Emerald Isle perfectly paired with our finest selections of Grassy Creek wines, and maybe even a beer!
The Evening Includes:
A Multi-Course Dinner: A 4 course, Irish-inspired meal with with 1 opening bite specially curated by Chef Keith Stringer.
Wine Pairing: Each course is paired with a carefully selected Grassy Creek wine.
Atmosphere: Celtic music by Naomi Orr and Ray Absher
Tickets are $94 per person/ $88 for wine club members. Wine Club members, look for a seperate email with a link for special pricing.
Limited seating is available.