Join us for our 2020 Winter Blast featuring the Martha Basset Jazz Trio! For this special night of music, Martha and friends will dive into the classic American songbook for an evening of jazz certain to chase away the winter blues.

Dinner features four meal stations catered by Chef Roger Wall and includes samples of our 2015 Cabernet Sauvignon (pre-release) and 2016 Perfect Pear.

Roger Wall has been a chef for more than 25 years. His travels took him to the great State of Alaska in 1989 where he created top notch cuisine in “the Great White North” for more than 20 years. He has returned to the foothills of the Appalachians and brought with him a little Alaskan flair.

Pre-paid reservations are required for this event by Sunday, February 10. Seating is limited to the first 60 guests. Call or stop by the Red Barn Tasting Room to purchase tickets.